Position Summary:
We are looking for an experienced and talented Cook to join our team. The Cook will be responsible for preparing meals according to established recipes and menus, ensuring that all food is cooked to the highest standards. The Cook must have a good working knowledge of food safety and hygiene regulations.
Essential Job Functions:
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Prepare meals according to established recipes, menus, and presentation standards
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Ensure that all food is cooked to the highest standards
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Maintain a safe working environment in the kitchen at all times
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Follow all food safety and hygiene regulations
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Monitor food stock levels and order supplies as needed
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Ensure that kitchen equipment is properly maintained
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Clean up after each meal service
What We Ask Of You:
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Proven experience as a Cook or similar role in a professional kitchen
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Knowledge of safety and hygiene regulations
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Ability to work independently with minimal supervision
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Great attention to detail and creativity
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Excellent time management skills
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High school diploma; Culinary certification is a plus
What We Offer:
- A unique and self-contained space with coworkers where teamwork is prioritized and where we rally around one another when needed!
- A job for 56 hours per week; 7 days per week; yet available 24/7 if needed.
- A flexible work environment with space for your own initiative.
- A suitable salary with reasonable secondary working conditions